Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
Rennet in cheese - the science: how rennet works
Molecular biology - Real Vegan Cheese
Kappa-Casein - an overview | ScienceDirect Topics
Team:SF Bay Area DIYbio/Parts - 2014.igem.org
Kappa-Casein - an overview | ScienceDirect Topics
Natural variation in casein composition of milk
Molecules | Free Full-Text | Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
8. Temperature dependency of the aggregation rate of para-casein... | Download Scientific Diagram
Relationship Between Kappa Casein Genes (CSN3) and Industrial Yield in Holstein Cows in Nariño-Colombia | IntechOpen
Kappa Casein - an overview | ScienceDirect Topics
Structure and biological functions of milk caseins | Russian Open Medical Journal
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
Relationship between genetic variants of κ-casein and selected texture... | Download Scientific Diagram
Kappa-Casein - an overview | ScienceDirect Topics
Kappa-Casein - an overview | ScienceDirect Topics
Casein - Wikipedia
CheeseScience.net: Rennet coagulation of milk
K-Casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Rennet-Induced Casein Micelle Aggregation Models: A Review
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
